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Homelands research seminar series: Scraps into Delicacies

Findings from the Food and Communities strand of the Cavendish Living Lab project, drawing on focus groups with migrant and diasporic communities in London, on low-waste cooking, preservation and adaptation as sustainable food practices and how food shapes identity and belonging.

At a glance

Type
National Seminar
Mode
Offline
Dates
2 Nov 2026 (one day)
Who can attend
Attendees from outside the University reserve a place by emailing the organisers
Venue
Room 501, Regent Campus, 309 Regent Street, London W1B 2HW

Contact

email

Thrust areas

Food practicesMigrationDiaspora communitiesSustainabilityIdentity and belonging

Checked against the organiser's official page or brochure · listed 30 Oct 2026

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